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Coffee Drinks Chart: Espresso, Cappuccino, Latte, Flat White and More Explained

What is the difference between a cortado, a flat white and a latte? This chart explains sixteen cafe drinks, from espresso and macchiato to mocha, affogato and Irish coffee, with what goes into the cup and in what proportion.

Coffee Drinks chart: Sixteen cafe classics in cross-section, with the ratios that define them

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Sixteen cafe classics in cross-section, with the ratios that define them.

Sixteen coffee drinks

DrinkWhat it isIn the cup, bottom to top
Espresso1 shot, about 1 oz (30 ml)Espresso, Crema
RistrettoShort shot, about 3/4 oz (20 ml)Espresso, Crema
DoppioDouble shot, about 2 oz (60 ml)Espresso, Crema
Macchiato1 shot marked with a little milk foamEspresso, Crema, Milk foam
CortadoEspresso and warm milk, 1:1Espresso, Steamed milk, Microfoam
CappuccinoEqual thirds: espresso, milk, foamEspresso, Steamed milk, Milk foam
Flat White2 shots and silky milk, about 1:2Espresso, Steamed milk, Microfoam
Caffe LatteEspresso, lots of milk, thin foamEspresso, Steamed milk, Milk foam
MochaChocolate, espresso, milk, creamChocolate, Espresso, Steamed milk, Whipped cream
AmericanoEspresso and hot water, about 1:2Espresso, Hot water
Long BlackHot water first, 2 shots on topHot water, Espresso, Crema
Red EyeDrip coffee with a shot of espressoBrewed coffee, Espresso
Cafe au LaitBrewed coffee and hot milk, 1:1Brewed coffee, Hot milk
Con Panna1-2 shots crowned with whipped creamEspresso, Whipped cream
AffogatoA shot poured over vanilla ice creamVanilla ice cream, Espresso
Irish CoffeeHot coffee, Irish whiskey, sugar, creamCoffee, whiskey, sugar, Lightly whipped cream

Notes and sources

A single espresso shot is about 1 oz (30 ml) from 7-9 g of ground coffee; a double uses 14-18 g.

Typical cafe proportions; every barista and country pours them a little differently.

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