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Home › Chart guides › Coffee Origins Map
Coffee grows in a belt between the Tropics, and where it grows shapes how it tastes. This guide lists sixteen famous origins, from Ethiopia and Kenya to Colombia, Brazil and Sumatra, with the species grown, the main growing regions and the typical flavour of each, plus who grows the most.
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The coffee belt, the countries that grow it, and how their beans taste.
| # | Country | Species | Growing regions | Typical flavour |
|---|---|---|---|---|
| 1 | Mexico | Arabica | Chiapas, Veracruz, Oaxaca | Light body, mild and nutty, with soft cocoa and gentle acidity. |
| 2 | Guatemala | Arabica | Antigua, Huehuetenango | Chocolate, toffee and spice, full body, lively acidity. |
| 3 | Honduras | Arabica | Marcala, Copán | Caramel and stone fruit, soft and sweet, medium body. |
| 4 | Costa Rica | Arabica | Tarrazú, West Valley | Bright and clean: citrus, honey and brown sugar. |
| 5 | Panama | Arabica | Boquete, Volcán | Home of famed Geisha: jasmine, bergamot, tropical fruit. |
| 6 | Jamaica | Arabica | Blue Mountains | Blue Mountain: mild, smooth and sweet, very little bitterness. |
| 7 | Colombia | Arabica | Huila, Nariño, Antioquia | Caramel and red fruit, balanced, medium body, bright finish. |
| 8 | Peru | Arabica | Cajamarca, Cusco, Junín | Mild and sweet, nutty with soft acidity; much of it organic. |
| 9 | Brazil | Arabica and Robusta | Minas Gerais, São Paulo, Espírito Santo | Nutty and chocolatey, low acidity, heavy body; an espresso base. |
| 10 | Ethiopia | Arabica | Yirgacheffe, Sidamo, Guji, Harrar | Floral, jasmine and bergamot; naturals full of blueberry. |
| 11 | Kenya | Arabica | Nyeri, Kirinyaga, Kiambu | Blackcurrant and grapefruit, bright winey acidity, juicy. |
| 12 | Rwanda | Arabica | Lake Kivu, Huye | Red apple, citrus and black tea, clean and sweet. |
| 13 | Yemen | Arabica | Haraz, Bani Matar | Old Mocha trade: winey, dried fruit, spice and cocoa. |
| 14 | India | Arabica and Robusta | Karnataka, Kerala | Spicy and low in acidity; Monsooned Malabar is earthy. |
| 15 | Vietnam | Robusta | Central Highlands | Bold and strong: bitter dark chocolate, high caffeine. |
| 16 | Indonesia | Arabica and Robusta | Sumatra, Java, Sulawesi | Sumatra: earthy, herbal and cedar, full body, low acidity. |
| Brazil grows the most | About 63 million 60 kg bags in 2025/26, over a third of the world crop of 179 million. |
| Vietnam is second | About 32 million bags, almost all of it Robusta, grown in the Central Highlands. |
| Arabica and Robusta | Arabica, born in the highlands of Ethiopia, is just over half of the world's coffee. |
Production: USDA Foreign Agricultural Service, Coffee: World Markets and Trade, July 2026 (2025/26 crop). Flavour notes are typical of each origin; single farms and roasts vary.
Map data: Natural Earth (public domain). Equal Earth projection.