Clear Line Prints · Shop on Zazzle · Shop on TeePublic · Shop on Threadless · Pinterest · YouTube
A classic butcher's diagram of a pig divided into the US primal cuts, from Boston butt and loin to belly, ham, jowl and hock, with the retail cuts from each and the best way to cook them. Includes USDA safe minimum temperatures and pulled-pork targets, in an ink-on-cream vintage style for the kitchen, smoker or butcher shop wall.
Available as a poster, art print and more, printed and shipped by the marketplace.
Buy on Threadless (art print, framed, canvas)
Read everything on this chart as text: Pork Cuts Chart guide.