Clear Line Prints · Shop on Zazzle · Shop on TeePublic · Pinterest
A classic butcher's diagram of a steer divided into the nine US primal cuts, from chuck and rib to round and brisket, with the retail cuts from each and the best way to cook them. Includes a steak doneness strip and the USDA safe minimum temperatures, in an ink-on-cream vintage style for the kitchen, grill or butcher shop wall.
Available as a poster, art print and more, printed and shipped by the marketplace.