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Twenty-four breads from around the world, from baguette, brioche and pumpernickel to injera, naan, mantou, bagels, tortillas and pão de queijo, with where each comes from, the flour it uses and what makes it rise. A clean, readable reference for bakers, bread lovers and the kitchen wall.
Available as a poster, art print and more, printed and shipped by the marketplace.
Buy on Threadless (art print, framed, canvas)
Read everything on this chart as text: Breads of the World guide.