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A clear guide to sushi: nigiri, sashimi, maki, uramaki, temaki, gunkan, chirashi, inari and oshizushi, plus the Japanese names of the fish, shellfish and roe on the menu, from maguro and otoro to hamachi, uni and ikura. A bold, readable reference for sushi lovers and Japanese kitchens.
Available as a poster, art print and more, printed and shipped by the marketplace.
Buy on Threadless (art print, framed, canvas)
Read everything on this chart as text: Sushi Guide guide.