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Every USDA safe minimum internal temperature on one sheet, for beef, pork, lamb, ground meat, poultry, ham, fish, shellfish, eggs and leftovers, with rest times, plus the rare to well-done temperatures cooks use for steaks and roasts. A clean, readable reference for the kitchen or grill.
Available as a poster, art print and more, printed and shipped by the marketplace.
Buy on Threadless (art print, framed, canvas)
Read everything on this chart as text: Meat Temperature Chart guide.